Thursday, January 7, 2010

#169 Completed Cooking with a wok

So I just got done eating an amazing dinner that I cooked with my new wok that I got for Christmas. I made a mongolin pasta that was very good. The sause was a little difficult to figure out since I was going off of the taste from a restraunt, but it was still good. I would like to go to the Asian market this weekend and see what other sauses I can find.

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